MORE ABOUT DAVID L WELLS

Food for Thought

I am a French Culinary Educated Chef, who attended The prestigious Le Cordon Bleu Culinary Program in Portland, OR. After attending Culinary school I worked in the restaurant industry for years continuing to develop my knowledge of fine foods and wines. I have traveled extensively both in our domestic wine regions as well as internationally in Europe having incredible culinary experiences and wine adventures  including cooking classes in Italy, wine tastings in France. All these experiences have cultivated my refined palette and taste. This combined with my desire for clean ingredients and passion for helping others live their healthiest and most flavorful lives has lead me to Chefify, my new business venture and lifestyle focused brand.  

The focus and vision of my business is to help clients stay focused on a particular dietary plan, such as Ketogenic, Paleo, Vegan etc.

This may be so individuals can achieve either a weight loss goal, anti-inflammatory problems other complications from eating a diet loaded with processed foods, or it may be to start and/or learn new ways of eating clean. Not only will I be providing you assistance with this but I will also be educating clients and be a source of knowledge for them as well.

The ultimate goal being that even after a client uses my service they will feel empowered and knowledgeable to continue on their path towards clean eating and living to achieve whatever their personal goals may be with regards to good, clean quality foods and meals

If this speaks to you or there is a loved one you feel could benefit from my services 

- David L Wells is the Personal Chef you need. For more information, or to book a service, get in touch today.